1. The Dining Room – Modern European

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Highlights:

• Snacks: Rosemary & potato sourdough, buttermilk fried chicken, mushroom arancini
• Flatbreads: Courgette & hummus; ’nduja, tomato & burrata; trout & charred leeks
• Small plates: Courgette & basil soup, pork rillette, grilled Atlantic prawns
• Big plates: Turkish eggs, Creedy Carver chicken breast, shakshuka, herb gnocchi
• Fish & grill: Roasted black bream, 6oz cheeseburger, flat iron steak & eggs
• Desserts: Poached white peaches, summer pudding, matcha panna cotta

2. English Restaurant – British Classics & Josper Grill

Starters:

• Black truffle & mushroom arancini
• Beef tartare
• Tempura squid
• Heritage beetroot salad

Mains:

• Fish & chips
• Beef burger
• Beef or lamb Sunday roast
• Halibut goujon, venison, foie gras terrine (from extended menu)

Josper Grill:

• 1kg Tomahawk
• Chateaubriand
• Rib eye, sirloin New York strip

Desserts:

• Sticky toffee pudding
• Chocolate posset
• Lemon sponge

3. Thai Restaurant – Extensive Thai Menu

Starters:

• Crispy seaweed
• Chicken, prawn & mushroom satay
• Spring rolls (veg & duck)
• Soft-shell crab tempura

Soups:

• Tom kha hedhom
• Tom kha kai
• Tom yam kung yai

Fish & Seafood:

• Grilled black cod
• Sweet & sour crispy sea bass
• Stir‑fried mixed seafood
• Garlic & black pepper king prawns

Meat & Poultry:

• Honey roasted pork loin
• Stir‑fried beef sirloin
• Crispy pork belly
• Roasted mandarin duck

Curries:

• 16 curry options including red, green, panang, massaman

Rice & Noodles:

• Pad Thai
• Pad see ew
• Jasmine rice, sticky rice

4. Additional Menu (TheFork Listing – English Restaurant 2026)

Includes updated dishes such as:

• Jersey rock oysters
• Roasted cod with creamed polenta
• Trofie pasta with bone marrow
• Grilled sea bass with tomato & chorizo ragu
• Free‑range pork belly
• Baked butternut squash
• Josper tomahawk & chateaubriand