Starters (Antipasti)

• Rose Veal Tartare – Raw veal with tuna sauce, cold starter
• Smoky Stracciatella – Creamy cheese with confit tomatoes, vegetarian-friendly
• Razor Clams – Grilled clams with garlic and herbs, seafood
• Aubergine Parmigiana – Baked eggplant with cheese and tomato, vegetarian
• Burrata Pugliese – Creamy burrata with basil and olive oil, classic Italian
• Insalatina Siciliana e Polpo – Octopus, Sicilian broccoli, green beans, roasted courgette, lemon yoghurt
• Carpaccio di Branzino – Sea bass carpaccio with trout roe and stracciatella

Pasta (Primi Piatti)

• Fettuccine Alfredo al Tartufo – Creamy truffle pasta, serves two
• Spaghetti with Spicy 'Nduja Meatballs – Tomato-based, pork and beef meatballs with a spicy twist
• Pasta alla Vodka con Granchio – Malloreddus in creamy tomato and vodka sauce with Cornish crab
• Spaghettoni alle Vongole – Spaghettoni with clams in garlicky Datterini tomato sauce
• Burratelli alla Parmigiana – Fresh pasta filled with aubergine parmigiana and stracciatella

Mains (Secondi Piatti)

• Chicken Parmigiana – Breaded chicken breast with mozzarella and San Marzano tomato sauce
• Tagliata di Manzo – Grilled beef bavette with confit shallots
• Filetto di Manzo alla Wellington – Beef fillet with mushrooms and prosciutto in puff pastry
• Grand Rib-Eye for Two – 800g rib-eye with crispy potatoes, salsa verde, and green peppercorn
• Carlotta's Sole Meunière – Cornish lemon sole with caper butter sauce
• Cod Alla Mediterranea – Cod with garlic spinach, Datterini tomato sauce, capers, olives, and anchovies

Sides

• Patate Croccanti – Crispy potatoes
• Insalata Verde – Green salad
• Zucchine Grigliate – Grilled zucchini
• Patate Croccanti con Tartufo – Truffle potatoes

Desserts (Dolci)

• Tigramisù – Classic tiramisu with marsala
• Cheesecake – Creamy mascarpone and cream cheese
• Choco Clap – Chocolate tart with salted caramel and coffee praline
• Wedding Cake – Almond and raspberry sponge with vanilla cream and raspberry coulis
• Pesca Melba – Poached peaches with vegan whipped cream
• Gelato al Pistacchio – Pistachio gelato
• Sorbetto al Limone e Basilico – Lemon and basil sorbet

Drinks and Cocktails

• Cocktails – Passion Spritz, Sicilian Margarita, Tiki Blinders, Bellini, Pistacchi-tini, Americano Bergamotto, Brooklyn Sour, Sunset Sour, Floradora
• Virgin Cocktails – Tropicolada, Limonata di Fragole, Passion Be Mojito, Amore Piccante, Sicilian Mule, Cherry Bradshaw
• No & Low Alcohol – No-groni, Everleaf Marine & Lemonade, Bitter Orange Spritz, Paloma, Margarita, Espresso Martini
• Beers – Pig & Porter Lager, IPA, Lucky Saint (alcohol-free), Ichnusa Lager
• Soft Drinks – Cedrata Tassoni, Chinotto Lurisia, San Bitter, Coca Cola, Coke Zero, Diet Coke, Fever Tree tonics, Tribute sodas, fresh juices
• Wines – Italian reds and whites, sparkling wines including Lambrusco, Prosecco, Franciacorta

Set Menus

• Lunch Set Menu – £42 per person, includes starter, main, dessert, available Mon-Thu 12:00–14:45
• Go Big or Go Home Menu – £62 per person, shared dishes including pasta, mains, dessert, for groups of 8–18

Additional Information

• Location: 77–78 Marylebone High Street, London W1U 5JX
• Opening Hours: Mon–Thu 11:45–15:30 & 16:45–22:30, Fri 11:45–23:00, Sat 11:30–23:00, Sun 11:30–21:30
• Reservations: Recommended, especially for groups or weekends
• Dietary Options: Vegetarian (V), vegan (VEG), gluten-low (GL); common allergens labeled on menu
• Ambiance: Retro Italian-American with velvet booths, marble tables, and a lively, glamorous atmosphere
  Carlotta offers a vibrant dining experience combining traditional Italian flavors with American flair, perfect for family meals, group gatherings, or special celebrations in Marylebone, London.